Apple Pie
Recipe Details
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TIME: 45 min
SERVING: 2 pers
INTERMEDIATE
Ingredients:
500g lamb pieces
1 large potato, peeled and diced
1/2 teaspoon ground turmeric
1 teaspoon salt
2 large red onions
10 cloves of garlic
1 inch piece of ginger
1 handful of coriander leaves
1 small red chili
1 tablespoon ghee/butter
1/2 cinnamon stick
2 bay leaves
Cut it
Cut the salmon width-wise into 4 pieces; Place in a foil-lined (release foil works great) 15x10x1-inch pan.
Boil it
Meanwhile, in a saucepan, combine the brown sugar, soy sauce, mustard & vinegar; bring to a boil.
Fry it
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes with a fork.
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